Page 25 - 2021 Passport on a Plate Final

SUPER QUICK

NAAN BREAD

https://youtu.be/kTPJzoopJCE

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

INGREDIENTS

260 grams Self Rising Flour
1 tsp sugar
1tsp baking powder
pinch of salt
1 cup plain yogurt
2 tsp olive oil
2 tbsp milk
2 cloves chopped garlic
Coriander (cilantro) to garnish

INSTRUCTIONS

1. In a large bowl add flour, sugar baking
powder and salt. Mix.
2. Form a well in the dry mixture to begin
incorporating the wet ingredients.
3. Add yogurt, olive oil and milk to the well
and begin incorporating your wet and dry
ingredients.
4. Use the tips of your fingers to combine.
You do not want a sticky dough.
5. Knead, form a ball and section the dough
ball in to quarters and roll out each 1/4.
6. Chop some garlic and spread out on the
cutting board. Place a rolled out section
over the chopped garlic and roll the
dough over the garlic.
7. Sprinkle with coriander (cilantro).
8. Lay in a hot pan to cook through. Flip
when it starts to color on the first side.
9. Finish with a little butter.
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