Page 26 - 2021 Passport on a Plate Final

COCONUT

CHICKEN

CURRY

By Meeta Arora
https://pipingpotcurry.com/coconut-chicken-
curry-instant-pot/

Servings 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 Minutes

INGREDIENTS

1 tablespoon oil
1 teaspoon Cumin seeds (Jeera) optional
1 cup Onions yellow diced
1/2 tablespoon Ginger paste or grated
1/2 tablespoon Garlic paste or minced
1 cup Tomato puree canned or blend 2
tomatoes to make a puree
1 pound Chicken thighs skinless and
boneless, cut into 1-1.5 inch pieces.
1/4 cup Water
1 1/2 cup Coconut Milk
1 tablespoon Lime juice
Cilantro to garnish

Spices:
1 teaspoon Ground Cumin (Jeera powder)
½ teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Kashmiri red chili powder or
paprika, adjust to taste
1 teaspoon Coriander powder (Dhaniya
powder)
1 teaspoon Salt

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