Page 28 - 2021 Passport on a Plate Final

BOMBAY

POTATOES

https://flavorite.net/bombay-potatoes/?
utm_term=potato+recipes&utm_campaign=6
191911720

INGREDIENTS

2 tsp cumin seeds
2¾ cups potato cubes
3 tbsp oil
2 tsp green chilli paste
1/4 tsp turmeric powder, optional
1½ tsp lemon juice
Salt to taste
2 tbsp finely chopped cilantro

INSTRUCTIONS

1. Heat the oil in a non-stick skillet and add
the cumin seeds.
2. When the seeds crackle, add the
potatoes, mix well, cover with a lid and
cook on a medium flame for 10 to 12
minutes or till the potatoes are cooked,
while stirring occasionally.
3. Add the green chilli paste, turmeric
powder, lemon juice, salt and cilantro,
mix well and cook on a medium flame for
a minute or two, again stirring
occasionally.
4. Serve hot.

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