Page 152 - How to Beat Cancer and Live Forever!

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wealthy, maybe twice per day at most. The amount they consumed and

what they consumed was not even close to what we eat today.

What we eat today from just about every restaurant or from our

supermarkets has been highly

processed, genetically modified,
filled with harmful hormones,

food colorings, artificially
flavored, modified food starch

(which is a disguised name for MSG) and

enhanced with high fructose
corn syrup, which is basically

poison for the body. In fact, most food items wrapped or packaged in a

plastic bag, carton or bottle has been processed and pasteurized and is,
therefore, dead food! Couple all of that with the number of times we

eat, and therein lies the BIG PROBLEM. That is WHY we are sick, that is

WHY cancer is prolific. That is why 85% of people over 60 are on
prescription drugs in the USA.

As professor Ehret said, we are eating TEN times the food we really
need and are dying from it. Here
“PEOPLE ARE SO ENAMORED WITH FOOD
is how the propaganda begins: In THAT THEY OFTEN TAKE MORE PICTURES OF
the modern world, marketers THE FOOD THEY ARE ABOUT TO EAT THEN OF

know food has become a novelty, THEIR OWN FAMILY OR CHILDREN!”

not just a necessity.

With cooking channels on TV, internet recipe sites, social media
platforms, and restaurants on every corner, food has become the novel

focus of millions of people in first world nations.

HOW TO BEAT CANCER & LIVE FOREVER