Page 4 - Modul PPM SMKN 6

Daftar Isi

Halaman
Kata Pengantar ................................................................................................... .ii
Daftar Isi .............................................................................................................. iii
Daftar Gambar ................................................................................................... ..iv

Daftar Tabel ......................................................................................................... iv
Pendahuluan ....................................................................................................... v
A. Latar Belakang ......................................................................................... v

B. Tujuan ...................................................................................................... v
C. Cara Penggunaan Modul ......................................................................... vi
Kegiatan Pembelajaran Hidangan Soup ........................................................ 1

A. Tujuan ...................................................................................................... 2
B. Indikator Pencapaian Kompetensi ............................................................ 2
C. Uraian Materi.......................................................................................... ..2

D. Aktifitas Pembelajaran ........................................................................... ..19
E. Latihan/Kasus/Tugas.............................................................................. ..20
F. Rangkuman ............................................................................................ ..21

G. Umpan balik dan Tindak Lanjut .............................................................. ..22
Evaluasi ........................................................................................................ 22
Kunci Jawaban ............................................................................................. 27

Penutup ........................................................................................................ 28
Daftar Pustaka .............................................................................................. 29
Glosarium ..................................................................................................... 30

PENGOLAHAN PENYAJIAN MAKANAN INDONESIA DAN KONTINENTAL
KELAS XI TATABOGA