Page 5 - Modul PPM SMKN 6
P. 5
Daftar Gambar
Halaman
Gambar 1. Clear Soup ......................................................................................... 5
Gambar 2. Consome Soup .................................................................................. 6
Gambar 3. Thick Soup ......................................................................................... 7
Gambar 4. Pure Soup .......................................................................................... 8
Gambar 5. Alat Hidang Soup ............................................................................. 10
Gambar 6. Garnish Soup ................................................................................... 11
Gambar 7. Cream of Mushroom Soup ............................................................... 17
Daftar Tabel
Halaman
Tabel 3.1. Suhu Penyimpanan Soup.................................................................. 10
Tabel 3.2. Beef Brooth ....................................................................................... 14
Tabel 3.3. Vegetable Soup ................................................................................ 15
Tabel 3.4. Consome/basic consome .................................................................. 16
Tabel 3.5. Cream of Mushrooms Soup .............................................................. 17
Tabel 3.6. Puree of Potato Soup ........................................................................ 18
MODUL PENGOLAHAN PENYAJIAN MAKANAN
SEKOLAH MENENGAH KEJURUAN
