Page 31 - STUDENT HANDBOOK AY 2021-2022
P. 31

Consumer Science

           Grade Level            Topics/ Lessons
           Grade 11 & 12   Food and Nutrition


        Note:  Students  from  Senior  Prep  to  High  School  go  through  actual  fine  dining
        experiences when face-to-face classes resume.

        B.     Learning Approaches/Methodologies

               Main framework in learning is through the Understanding by Design (UBD)
               framework.  UBD  is  called  the  backward  design  model  that  encourages
               teachers to think as assessors and designers. The design advocates teachers to
               teach with a clear picture of the end in mind (desired results).

            1.  S.P.E.L.L.S.  (Strategic  Program  for  Emergent  Literacy  through
               Learning  Shops),  G.I.D.E.S.  (Giftedness  through  Inter-  Disciplinary
               Educational  Strategies,  and  R.I.C.H.  (Relevant  Integrated  Curriculum
               for High School) are educational strategies empowering the students to be
               active participants in their own learning.

            These  are  innovative  approaches  in  presenting  a  subject  of  study  by  using
            COMMON  THEMES  WEBBING  and  INTERRELATING  the  different  subject
            areas  such  that  the  students  see  the  RELEVANCE  of  the  learning  content  to
            REAL  LIFE  and  undergo  learning  processes  which  foster  PERMANENT  /
            ENDURING LEARNING.

            The emphases of integration are the following:
            Skills in language: listening, speaking, reading, writing, and visual critiquing

            ▪   Across subject areas: Science or SLGE concepts are used as springboards for
            Grammar or Reading lessons

            ▪   Concept and theme integration: Value of the Month to serve as a guide for
            interdisciplinary activities or projects


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