Page 377 - PARAMETER A
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b.All facilities are in good and operational conditions upon occupancy of the dormitory. The
                          dorm manager shall be immediately notified of any disorder or malfunction thereof. Should
                          facilities be destroyed other that the usual wear and tear, the following procedures shall be
                          followed:
                            1.Replacement of the item or cash equivalent of destroyed facilities by the one
                               responsible.
                            2.Replacement of the item or cash equivalent of destroyed facilities by all the residents
                               in the room should there be no evidence to pinpoint the one responsible.
                       c.No marking on the walls or on the furniture should be allowed.
                       d.The room leader must submit a report on the operational conditions of the facilities to the
                          dorm manager for immediate repair.

                   4. DAILY TIME SCHEDULE

                         The daily schedule must be observed by residents of the dormitories. The following schedule
                   covers the dormitory undertakings:

                      1.  Cooking Schedule. Cooking should be done at the kitchen and eating should be at the dining
                         hall.
                         a)Breakfast             5:00 a.m. to 8:00 a.m.
                         b)Lunch                 10:00 a.m. to 1:00 p.m.
                         c)Supper                4:00 p.m. to 8:00 p.m.
                      2. Cleaning Schedule:
                         a)  Morning             5:00 - 7:00 A.M. (Main kitchen, Dining, Comfort Room,
                                                               Corridors and Stairway.
                         b) Afternoon            12:30 - 1:30 p.m. (Main Kitchen, first floor CR, dining and
                                                              Receiving room.|
                            Evening              6:00 p.m.-7:00 p.m. (Main Kitchen, Dining, CR, Receiving
                                                             Corridors and Stairways.
                                  Cleaners of the day must clean their assigned area including their rooms.
                      3.  Washing of clothes should be done at the laundry area and ironing should be at the assigned
                         place following the set schedule:
                         a)Washing:5:00 a.m.-7:00 p.m.
                         b)Ironing:5:00 a.m. - 7:30 a.m. on Wednesday
                                            :5:00 a.m.-5:00 p.m. on Weekends


                   5.CURFEW HOURS
                         a.A resident is expected to be back at the student housing at 7:30 p.m.
                         b.The residents should seek approval from the dorm manager should he/she intends to
                            be back later than the curfew hour.i
                   6.ENRICHMENT ACTIVITIES, RECREATION AND INVITATIONAL GAMES
                     a.The dormitory manager and duly elected dormitory officers should plan wholesome
                        and enriching social activities cooperatively in the dormitory.
                     b.All residents are required to attend and participate actively in dormitory activities such as
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