Page 11 - Buku Pengayaan Kimia Elektronik Etnosains
P. 11

Daftar Gambar dan Daftar Tabel



              Daftar Gambar


              Gambar 1. Budaya Wayang Kulit.................................................................... 3
              Gambar 2. Tugu Jogja........................................................................................... 4
              Gambar 3. Hemodialisis pada Pasien........................................................ 10
              Gambar 4. Alat Pengendap Cotrell.............................................................. 10
              Gambar 5. Jenang Gempol Bu Gesti.......................................................... 14
              Gambar 6. Upacara Adat Mitoni.................................................................... 15
              Gambar 7. Jenang Abang Putih..................................................................... 15

              Gambar 8. Campuran Tepung dan Air...................................................... 17
              Gambar 9. Adonan Tepung Beras Mengental...................................... 19
              Gambar 10. Kue Yangko Aneka Rasa.......................................................... 30
              Gambar 11. Masjid Agung Kotagede............................................................ 31
              Gambar 12. Margarin............................................................................................. 46
              Gambar 13. Cenil Mbah Satinem................................................................... 46
              Gambar 14. Aneka Bungkus Makanan dari Daun Pisang............. 59
              Gambar 15. Proses Pembuatan Cenil......................................................... 48
              Gambar 16. Mekanisme Galatenisasi......................................................... 51
              Gambar 17. Alat Pembuat Mie Lethek......................................................... 62
              Gambar 18. Proses Menjemur Mie Lethek................................................ 63
              Gambar 19. Kegiatan Produksi Mie Lethek.............................................. 63
              Gambar 20. Mie Lethek Mentah..................................................................... 65
              Gambar 21. Struktur CMC................................................................................... 70
              Gambar 22. Struktur Xanthan Gum............................................................ 70



              Daftar Tabel

              Tabel 1. Perbandingan Larutan Sejati, Koloid, dan Suspensi..... 5
              Tabel 2. Jenis-Jenis Koloid............................................................................... 6
              Tabel 3. Perbedaan Koloid Liofil dan Liofob.......................................... 9
              Tabel 4. Suhu Gelatinisasi Berbagai Jenis Pati.................................. 18






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