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WENTWORTH AT HOME WENTWORTH AT HOME

WENTWORTH AT HOME RECIPE: WHITE BREAD RECIPE: APPLE & CIDER CHUTNEY

INGREDIENTS
INGREDIENTS

YOUR FOOD 333g Strong white bread flour 500g white onions, peeled and finely chopped
10g dry active yeast
25g fennel seeds, crushed
5g salt
25g mustard seeds
3g caster sugar
Olive oil
Our team of wonderful chefs have a variety of delicious recipes for you to try in your kitchen 200g room temperature water 400g sultanas
300g dark brown sugar
DIRECTIONS 400ml Cider vinegar

Pre-set your oven to 180 degrees Celsius and place an 3kg cooking apples, peeled, cored and diced
empty baking dish at the bottom of the oven. (This is to
help create steam once we place the bread in to bake). DIRECTIONS

Slightly oil 2 baking trays and sift a thin layer of flour on top Gently cook the onions, fennel seeds and mustard seeds in
and place to the side. (This prevents the dough from the olive oil until soft. Add the sultanas, sugar and vinegar
sticking to the tray as it is rising) and simmer on a low heat for 10 minutes until reduced by
half. Add the apples and continue to cook for a further 10-15
Mix the flour, yeast, sugar and salt together in a mixing bowl minutes until the apples begin to fall apart.
using the hook attachment on speed 1.
Bottle in Clean hot Jars that have been placed
Slowly poor in the water. in an oven at 90c
Change to speed 2 and allow the dough to come together Label and store in a cool dry place, it will get better with age!
and continue mixing for 4 minutes.
Tip; if you would like to add a little zing to this add 3
Place the dough in a well oiled bowl and allow to prove chopped red chillies seeds and all!
somewhere warm until the dough has doubled in size.

Then, turn the dough out onto a slightly oiled bench top,
scale and shape your dough however you wish. RECIPE: ROCKY ROAD

Place the shaped bread onto the trays that were prepared INGREDIENTS
earlier. Brush the top of the bread with some egg yolks,
sprinkle with seeds (sunflower and pumpkin seeds are 200g digestive biscuits
ow we are al isolated at home for a frozen objects) and then spend a day • With meat or fish, the speed you great!) or simply keep it plain. Cover the dough with a light 135g unsalted butter
while, it’s a great time to have a defrosting to discover what mysterious freeze is important - don’t cram too kitchen cloth. (This is to prevent the dough from drying out 200g dark chocolate
think about what we can do to substance we have before us much in on top of one another. If you as it is proving.)
Nhelp our food go further and can, lay flat in the freezer - the product 2-3tbsp golden syrup
perhaps make some creative gifts that we • If you would like to freeze vegetables, a will freeze quicker and avoid freezer Allow the dough to prove for 1 hour. When you can see the 100g mini marshmallows
can leave on loved ones doorsteps as a little good tip is to cut them into the size burn. dough has almost doubled in size, gently peel off the cover
reminder that we are thinking of them at you wish, blanch in boiling water for 45 and place into the pre heated oven. Optional (up to 100g)
this difficult time for everyone. seconds and then refresh really quickly • Make a soup or sauce and freeze, using
in iced water before draining, drying all those bits and pieces of left over Poor some water into the hot tray at the bottom of the Dried fruit, Nuts, Popcorn & Honeycomb
We have put together a few simple recipes and placing on baking parchment on vegetables - this, makes a great soup or oven and close the oven door immediately. Be very careful
for you to try out, from simple bread to trays to freeze, then when frozen two, ready for a chilly spring lunch with not to touch the dish and don’t place your face to close to DIRECTIONS
something a bit tastier. Visit the Private putting into portion sizes packs some crusty bread. the oven as the steam rises.
Members’ Site and keep an eye on the
Instagram page for regular updates, but we Bake for 10- 12 minutes until golden. Grease and line an 18cm square brownie tin with parchment
have included a few here for you to enjoy. RECIPE: SHORTBREAD flour and mix to form a dough. paper.
(Be careful not to over mix) Place digestive biscuits into a freezer bag and break them
If you do find yourself with a fridge full of INGREDIENTS
bits and pieces, try these ideas for freezing 125g unsalted butter Allow the dough to rest in the fridge up using a rolling pin. Set aside.
foods and making the most of them as well; (room temperature) for one hour. In a large saucepan, melt the butter, chocolate and golden

• Do you have some onions that 55g caster sugar Roll the dough out on a floured surface syrup over a gentle heat stirring constantly until there are
no lumps. Leave to cool slightly.
perhaps are beginning to be past their to approximately 1cm thick. Cut into
best? Slice or dice and freeze in bags, 180g plain flour your preferred shape. Take the biscuits, marshmallows, and up to 100g of any
weigh each bag and write on the Place the raw biscuits onto the additional ingredients (nuts, dried fruit etc..) and stir in the
outside so you know when a recipe baking trays prepared earlier and place chocolate mixture until everything is coated.
calls for an amount you can easily get it DIRECTIONS in the oven for 15 – 20 minutes Tip the mixture into the lined baking tray. Chill for
ready. Preheat the oven to 190 C and line or until golden. at least 2 hours before cutting.
o
two trays with baking paper.
• Make sure you label everything well As soon as they are removed from EXTRA TIP: Feel free to add extra toppings on the top
that you put in the freezer including Beat together the butter and sugar in a the oven and still warm, sprinkle of the rocky road before chilling - hundreds & thousands
the date you froze it - we’ve all been mixing bowl, using paddle attachment some caster sugar over the top sprinkled on top is a great idea for children!
there rummaging through the freezer until light and fluffy. Sift in the plain for a nice sugary crust.
and come across ‘UFO’s (unidentified

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