Page 199 - Physiology and Pathophysiology MNU 2024-2025 نظرى
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Clinical pharmacy 2024/2025                  Level 2 Pharm D                       Physiology and Pathophysiology (MD303)
                                            Digestive system



                                               1)  Functions

        Primary function:

        Transfer nutrients, water & electrolytes from ingested food  into body’s internal
        environment

        Main Four functions


            1.  Motility
            2.  Secretion
            3.  Digestion

            4.  Absorption
                                                      1- Motility
                                   For movement of food through the GI tract.


               a.  Ingestion                               Taking food into the mouth.
                                                  Chewing the food and mixing it with saliva.
             b.  Mastication


              c.  Deglutition                                  Swallowing the food.
                                       Rhythmic wave-like contractions that move food through GIT.
              d.  Peristalsis

            e.  Segmentation            Two-way movement of chyme in small intestine for mixing of

                 contraction                                            food.
                                                     2- Secretion

                            Exocrine                                          Endocrine

              Secreted into the lumen of the GIT.               Stomach and small intestine secrete
                                                              hormones into blood to help regulate the
                                                                               GI system

         As digestive enzymes, mucus, electrolytes,                  As Gastrin, secretin & CCK
                            and water                                     (cholecystokinin)


                                                     3- Digestion

         Biochemical breakdown of structurally complex foodstuffs into smaller, absorbable units

                                                    4- Absorption

        Small units resulting from digestion, along with water, vitamins, and electrolytes are
        transferred from digestive tract lumen into blood or lymph “for fat."





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