Page 132 - Erasmus+ : Food on Europe's Tables

127 Travel Reports of the Meetings

DAY TIME PLACE ACTIVITY
THU 08:35 Adamstown
22/2/18 Communtiy College
08:35 - 11:15 Students discuss their art drafts and
put their ideas on canvas
SMALL BREAK TIME
11:35 - 12:55 Computer Room Students create a kahoot quiz based
on the idioms and proverbs they have
researched.
LUNCH TIME
14: 30 -16:00 Students present all their work done
before and during the week in ireland.

Students with host families for the
evening arrange their own activities

FRI 08:35 Adamstown
Community College
23/2/18
08:40 - 09:30 Students set up their table for the
European Food Fayre with food from
their chosen country
09:30 - 10:30 Group discussion with 3/4 Irish MEPs
on the topic of Food Regulation in
Europe. MEP Lynn Boylan, MEP Matt
Carthy, MEP Nessa Childers and MEP
Mairead McGuinness

10:30 - 11:15 Food Fayre and Sampling of Food
SMALL BREAK TIME
11:50 - 12:50 Students create their plays/
stories
12:50 - 13:50 Enacted stories / story teller / play
SCHOOL FINISHED
@ 13:50
Students with host families for the
evening arrange their own activities

SAT Various Finnstown Castle, Irish Students will drop off their stu-
23/2/18 Lucan, Co. Dublin dent to Finnstown Castle Hotel at the
appointed time.

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