Page 136 - Erasmus+ : Food on Europe's Tables

131 Travel Reports of the Meetings

de la Libération”, where the students Time to
tasted some dishes from the French
overseas departments. After a lunch Say Good-
lenged each other to win a Kahoot bye
at the school restaurant, they chal-

Quiz on food ingredients. And the
nutrition students and teachers of After this rewarding week, the day
Nutrition and Biology of the Sasser- arrived when they had to say good-
no school prepared scientific work- bye. During this week, the students
shops on the influence of food on had a lot of fun, but also learned a lot
our organism. about food and French culture. Most
of them mixed with pupils of other
he last day had a very special nationalities and felt sad about the
T taste: A boat took the group end of their meeting. Some families
to a tiny island in beautiful weather. tried to brighten the day by a last
The island of Saint-Honorat near the visit in the south of France before
city of Cannes is known for its monks departure.
who produce famous olive oil and
wine, sold in the best restaurants
all over the world. The pupils had
the possibility to meet one of them
who taught them about their lives
and congregation and about their
agricultural activities. The students
enjoyed very much walking around
the island, discovering the abbey
and splashing in the sea before a
short boat ride back. In the evening,
the students organised a good-bye
party on the beach in Nice.

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