Page 139 - Erasmus+ : Food on Europe's Tables
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133    Travel Reports  of the Meetings                                      134

           Thursday                             Friday




           Thursday was a day focused on        On the final day of the project we
           mindfulness. It began with us all    all went to the European House to
           meeting up at Kungsträdgården        attend a lecture about the EU and
           metro station. From there we took    their way to help the European farm-
           the ferry through the archipelago to   ing industry. After that we went to
           Hasseludden. We walked for about     the zoo Skansen open-air museum
           five minutes and came to the beau-   on Djurgården for some Swedish
           tiful spa Yasuragi spa, where we     meatballs and mashed potatoes. We
           received some special robes to put   then had some time to explore and
           on. After that we got a lecture re-  admire the museum before finish-
           garding the sustainable philosophy   ing the project schedule at the ABBA
           and  the  practical  implementations   Museum down the road. The next
           in the spa, including the food they   day we drove our foreign friends to
           serve. We also had a tour of the spa   Arlanda Airport and said farewell.
           including the kitchen, the restau-
           rants and the outdoor pool. Before
           leaving we got to eat Asian inspired
           and sustainable food at one of the
           restaurants. After that we were left
           on our own before attending a dance
           show later in the evening.






















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