Page 165 - Erasmus+ : Food on Europe's Tables

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“I loved meeting new people from various countries with a different
culture. Furthermore, I loved discovering a new culture. The meet-
ings dealing with the topic of “Food on Europe’s Tables” were very
interesting.”

“I learned a lot about the host country, its traditions and culture. I
also had the opportunity to improve my English. And we learned
some sentences in the host language. I also learned a lot about the
consequences of eating bad food and what is recommended for a
balanced diet. In addition, the presentations of other students helped
us understand better how people eat in their home country.”
“ I was lucky enough to do two

mobilities as I hosted several stu-

dents. I’d have to say this project has
opened my eyes to travelling. I’ve made
friends for life. I’ve learned about
about being a European. I improved my
foreign language skills and I matured

a lot due to the independence we were
given. ”

“I loved living in the host family. My hosts were really friendly, the
atmosphere in the family was very pleasant.!”

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