Page 169 - Erasmus+ : Food on Europe's Tables
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163 Final Evaluation 164
“We loved meeting interesting people from differents countries help-
ing us to open our mind about educational and cultural topics. First
we met colleagues, then we had the feeling to be friends. Also we
enjoyed to discover foreign schools, cities and cultural activities.”
“We learned about other school systems which enriched our way of
teaching. Furthermore, we discovered the specificities of food in a
large way (production, typical dishes, food rituals…) in our host
countries.”
“We were surprised and pleased to see that our pupils felt more
European after their experience with Erasmus + than did before.
Also we were surprised about some other educational behavior in
the foreign schools, very different from France.”
“Europe for us means the opportunity to open our mind, to be more
tolerant with other cultures and a lot of possibilities for our person-
al and professional life. Europe is a necessity.”
“We loved to see how our students more and more became inde-
pendent throughout the project.”
“We loved meeting the colleagues from our partner schools, who are
all very nice guys! Our European network has grown!”
“We learned that carrying out such an international project is quite
a complex task. But finally we managed, which is magnificent.”
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