Page 26 - Erasmus+ : Food on Europe's Tables

21 The topic: “Food on Europe’s Tables”
Tasks

for Each

Project

Stage

or all participants there were, In each country, they visited an
F besides the specific work on organic farm or an ecological es-
the tasks of the project, other prac- tablishment that incorporated the
tical activities as to the food topic. latest sustainable development
Students, and their teachers, cooked findings into their business plan.
together in schools or outside. In
each country, they went to a weekly Last but not least, the students were
market or a shopping centre togeth- able to discuss the food topic with
er to discover the similarities and a representative of local or national
differences in the food on offer. In politics in all five countries.
addition, they experienced the local
cuisine in the form of „food walks“,
during which they tasted different
dishes at local sellers.

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