Page 24 - Erasmus+ : Food on Europe's Tables

19 The topic: “Food on Europe’s Tables”
Procedure

and Tasks

for all

Meetings

ur multilateral project on „Food on Europe‘s table“ took place from
O September 2017 to July 2019. The project work began in Germany
with the meeting of the coordinating teachers, who specified the programme
which had been elaborated online beforehand. The five participating schools
agreed on five meetings for the students and teachers, and one final teachers
meeting in order to evaluate the results and to write the final report together.

In order to do justice to the complexity of the „food“ phenomenon, the topic
of „Food on Europe‘s table“ was examined from different perspectives. We
started with the closest area of experience of the students, meals at home, the
changes in food culture in their own country influenced by social changes and
migration over the last years. Students from all schools worked on these as-
pects and took their results to Germany for joint presentation and evaluation.

At the second meeting in Ireland the pupils prepared the topic of „food“ from
the cultural point of view. Since language is like the expression of a culture,

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