Page 25 - Erasmus+ : Food on Europe's Tables

19 The topic: “Food on Europe’s Tables” 20

the young participants examined
the presence of the theme of food in
proverbs, fairy tales and also in arts.

he third meeting in France
T took on a more scientific char-
acter. The participants dealt with
food and its effects on our body, in-
formed themselves about possible
eating disorders and diseases, with
regard to the important role of „nu-
tritious“ food for the body.

The fourth meeting in Sweden was
dedicated to the origin of food. How
the land is farmed today, what has
changed among farmers and the way
of farming in recent years and what
new ways of thinking have emerged
in this sector, these were the most
important aspects of the meeting.

Finally, in Portugal, the students
contributed their ideas of what to ex-
pect in the future if we maintain our
present eating habits. They worked
on what they could do, together with
politicians in their countries, to guar-
antee a healthy and dignified life for
the near future and also for future
generations, too.

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