Page 35 - Erasmus+ : Food on Europe's Tables

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“ Our eating habits

adapt to changes

in society. ”

e often adapt the meal These dishes don‘t necessarily
W times to our work, we have to be bad, as for example
often do not succeed in eating ready-made salads are packed
together with the families. Nev- fresh and the price-performance
ertheless, meals play one of the ratio is generally good, as long as
most important roles in holidays, such a salad is not consumed too
when it is not only about eating often.
food to function, but also about
taking time with the family. ue to new working meth-
D ods with kitchen ma-
In order to make the most effi- chines, which clearly simplify
cient use of the little time we have and speed up the preparation of
to eat during the week, we often food, the short time available to
consume industrially produced us for eating can be compensated
fast food such as fries and burg- by fast preparation.
ers, as well as convenience foods
such as fish fingers, convenience
salads and 5-minute microwave
dishes.

Fastfood:
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