Page 38 - Erasmus+ : Food on Europe's Tables

33 Evaluation of the Results

eople from all over Europe We have quite a great number of
P emigrated to Germany, want- (Italian) pizzerias or (Turkish) ke-
ing to fulfil their dream or simply bab shops, with new ones being
start a new life. Since there were not set up, such as the “Mundkeule”
many foreign gastronomies in Ger- (‘mouth club’) in the centre, a res-
many at that time, at the beginning taurant that specializes in sucuk
putting up meal stalls on the market and attracts many customers every
or restaurants in town was a success- day, or a Syrian and an Afghan res-
ful business model. taurant. But since they are far apart
and there is hardly any competition
Since in Iserlohn more and more between them, even the small shops
restaurants have opened and hard- can keep their head above water.
ly any restaurant closes, there are
today a multiplicity of different res- Due to the migration in recent dec-
taurants and quick meal bars in our ades, there are various snacks and
city. To be sure, this is very conven- restaurants with international spe-
ient for us young people, as we have cialties in our city. Because of the
a wide range of possibilities to have fact that migration is always present,
something to eat in our free time. there are likely to be more multicul-
And since many of these restaurants tural restaurants in our region.
are located in the city centre, we can
reach them easily and quickly just by
walking there.

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