Page 3 - BUKU Neraca Bahan Makanan Tahun 2024
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DAFTAR ISI

                     KATA PENGANTAR  ........................................................................................     i

                     DAFTAR ISI  ......................................................................................................    ii


                     DAFTAR TABEL  ..............................................................................................   iii

                     BAB I PENDAHULUAN  ....................................................................................    1

                           1.1  Latar Belakang  ..................................................................................    1

                           1.2  Tujuan  ...............................................................................................    4


                           1.3  Manfaat  .............................................................................................    4

                           1.4  Kegunaan  .........................................................................................    5

                     BAB II METODOLOGI  ......................................................................................    5

                           2.1  Komponen NBM  ...............................................................................    5

                           2.2  Metode Penghitungan NBM  ..............................................................    9


                           2.3  Sumber Data Pokok dan Informasi  ...................................................   11

                     BAB III DESKRIPSI UMUM KABUPATEN SAROLANGUN  ............................   12

                     BAB IV PEMBAHASAN  ...................................................................................   14

                           4.1  Situasi Ketersediaaan Pangan Berdasarkan Neraca Bahan
                                Makanan Kabupaten Sarolangun Tahun 2024 (Atap 2023)  ..............   14

                           4.2  Mutu Ketersediaan Pangan Penduduk Berdasarkan Penilaian Pola
                                Pangan Harapan (PPH) Tahun 2024 (Atap 2023) .............................   16

                     BAB V KESIMPULAN DAN SARAN  ................................................................   19

                           5.1  Kesimpulan  .......................................................................................   19

                           5.2  Saran  ................................................................................................   19

















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