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Regulatory
Every 3 minutes a food allergy introducing allergens into food, and contributing to food- SNOWBIRD WESTERN
reaction sends someone to the borne disease and food-allergic reactions. The Cliff Lodge | January 22-24, 2019 WINTER
Use this as an opportunity for departmental interaction to
emergency department, equating minimize outliers, eliminate gaps, and unify food production For lodging reservations call 800-453-3000. CONFERENCE

to 200,000 such visits annually under a comprehensive food safety management system. NSAA lodging deadline: December 10, 2018 & TRADESHOW
There are no guarantees to avoiding risk. However, with
increased dedication to the prioritization of food safety, you Snowbird
can work to minimize hazards and initiate outcomes that Utah
will keep guests safer by preventing disease and protecting
public health.

References

¹ Fernandez, Angela. “Food Safety in a ‘Foodie’ Culture: Proactively
Protecting the Foodservice Supply Chain” FSM EDIGEST (7/18/2017)
² Centers for Disease Control and Prevention (CDC). “Surveillance for
Food Allergy Research & Education
Foodborne Disease Outbreaks, United States, 2015, Annual Report.”
Atlanta, Georgia: US Department of Health and Human Services,
15 MILLION $2 BILLION CDC, 2017.

³ Fraser, Angela. “Calculating Economic Value.” Foodsafetysite.com,

course/evaluatemyprogramcost.
revenue lost from food-allergic families Clemson University, 4/13/2013, www.foodsafetysite.com/educators/
avoiding restaurant dining in the US ⁴ “Facts and Statistics.” Foodallergy.org, Food Allergy Research
and Education, (n.d.). Retrieved from https://www.foodallergy.org/
Food Allergy Research & Education life-with-food-allergies/food-allergy-101/facts-and-statistics.

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WINTER
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For reservations call 800-282-9955 and mention NSAA.

58 | NSAA JOURNAL | FALL 2018