Page 140 - Phytochemistry 2 (06-PG 605)
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Natural dietary agents as promising
sources of anticancer agents (adjuvant)
Examples of dietary agents that demonstrated abilityto
suppress cancers
Curcumin (turmeric), resveratrol (red grapes, peanuts
and berries), diallyl sulfide (allium), S-allylcysteine
(allium) , allicin (garlic), lycopene (tomato),capsaicin
(red chilli), 6-gingerol (ginger), ellagic acid
(pomegranate), ursolic acid (apple, pears, prunes),
silymarin (milk thistle), anethol (anise, camphor, and
fennel), catechins (green tea), eugenol (cloves), beta
carotene (carrots), dietary fiber,…
