Page 89 - phytochemistry I - PharmD Clinical
P. 89
Vanil CHO
lin
OMe
Source: OH
Green vanilla pods, it occurs as glycoside and vanillin
is liberated after curing of green vanilla pods to
allow enzymatic hydrolysis and liberation of vanillin.
Uses:
Vanillin is used mainly as flavoring agent.
Methods of preparation chemically:
1. From eugenol, the main constituent of oil of cloves.
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