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Editor’s

Welcome

Since becoming editor of
Something’s Brewing I have found
that the opportunities to talk with
industry professionals have
become easier and, more fluid in
our discussions.

On recently speaking with Ed Barry
who started ‘over and under’ in 2017
from a ‘hole in the wall’ in Earls Court,
it was tremendous to hear the
enthusiasm and passion in his voice.
Only in his early 30’s, he has now
founded Edify Systems which has
created software to help professional
Hospitality businesses improve their
overall business, allowing people to
spend more time in the business.

Alongside this, I was delighted to

read about Chloe Frost who runs The
Baking Suite in Bromham,
Bedfordshire. At 18 years of age, Foodservice Solutions on how you can profit in
Chloe believes in making this this drinks area.
business happen and will be looking
to grow the business over the next Usually, I am confined to the UK for my stories,
few years. Something’s Brewing however, I will be visiting the World of Coffee in
would be delighted to hear further Copenhagen at the end of June. If you are
stories about young people getting visiting do let me know and it would be good to
ahead in the hospitality business. meet up there.

As we move into the hotter months The next edition of Something’s Brewing will be

of the year, there are plenty of out on the 9th of August and if you have news, MAY/JUNE. 2024 | ISSUE 36
opportunities for cafes and hospitality people moves, or new product launches please
outlets to extend their cold drink email at the address below.
menu. We feature articles from
Beyond the Bean and Jestic Martyn Herriott

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www.beveragestandardsassociation.co.uk