Page 11 - SBrewing(SeptOct2022)
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Page 11                                                         www.beveragestandardsassociation.co.uk


                                                                      SEPTEMBER/OCTOBER . 2022 | VOL.26








        The team understands coffee processing and           Benefits of using the BWT bestaqua ROC
        preparation and are able to provide suitable         Coffee with the TONE Touch 03:
        technologies that deliver the best taste in the      ü  Guaranteed uniform water quality,
        cup and clean, fault-free machinery. BWT’s           independent of location/local water quality

        water optimisation tools have long been a
        bestseller amongst coffee professionals and              Limescale protection
        coffee lovers throughout the world.                      Corrosion protection
                                                                 Particle protection
        A winning combination!                                   Chlorine protection
                                                                  Ideal mineral content for brewing
        Besides their own top research and                        Over-pressure protection max. 3.0 BAR by
        development, TONE and BWT Water+More’s                   BWT bestaqua ROC 14 Coffee prior TONE
        main target is to support partners worldwide             device
        with complete solutions for their business. To
        be confident the perfect result was within its       Discover your perfect cup of coffee at
        reach, it was important for TONE and                 Caffè Culture
        Water+More to ensure their flagship products
        worked in perfect unison. The result a final         BWT Water+More will be showcasing the
        product that demonstrated real synergy, on           bestaqua ROC Coffee, the bestmax range of
        the palate and provided the best protection.         cartridges alongside many other familiar
                                                             solutions at Caffè Culture 2022. Discover how
        Testing showed, when the Touch 03 was used           you can get the best quality coffee by talking
        with local water that had not been optimised,        to the team about your water optimisation

        the risk of low quality coffee increased as well     needs.
        as the potential damages to machinery. When          BWT Water+More’s Will Hinton takes a
        tested with Reverse Osmosis, the results came        practical view on it all: “Come and visit us on
        back positive for protecting technical               1st-2nd September at Caffè Culture hosted by
        equipment but unfortunately this did not alter       the Business Design Centre and see for
        the quality of the coffee. A final test using        yourself just how much water influences the
         BWT’s  proven formula of Reverse Osmosis            taste of coffee and how easy it is to optimise
        and Magnesium Mineralisation proved to be            the water for coffee extraction!”
        the winning combination! The Touch 03
        boilerless brewer along with the combined
        water optimisation offers perfect reliable
        protection for brewing devices. In addition, the
        brewing process is constant, ensuring a high-
        quality cup of coffee, will be delivered every

        time.
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