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This year’s competition will be bigger and              Coffee shops have always
                          better than ever and will be judged by an               played a vital role in

                          esteemed panel of industry experts, including           supporting creativity and
                          the likes of Howey Gill, Head of Coffee at Grind,       innovation, but the new
                          Alex Dalton, Founder of Rascal Coffee, Barista          research reveals the
                          Benji, award-winning barista, and Laura Wogan,          important role they also play
                          Director at Wogan Coffee.                               in supporting communities.

                                                                                   Cafés were crowned as the
                                                                                  epicentre of community
                                                                                  cohesion, with 38% of
                                                                                  respondents identifying them
                                                                                  as the place where they feel
                                                                                  the strongest sense of
                                                                                  belonging. This surpasses
                                                                                  other contenders such as
                                                                                  pubs (22%) and independent
                                                                                  shops (7%), reaffirming the
                                                                                  pivotal role that coffee shops
                                                                                  play in nurturing social

                                                                                  connections.
                                                                                   BRITA Professional launched
                                                                                  the inaugural Grounds of
                                                                                  Innovation competition in

                                                                                  2023, a tribute to the UK’s
                                                                                  vibrant café culture and the
                                                                                  creativity born out of coffee
                                                                                  shops.

                                                                                   The variety of last year’s
                                                                                  winners were breathtaking,
                                                                                  from a Welsh coffee shop for
                                                                                  petrolheads, to a purpose-
                                                                                  driven café in Margate. You
                                                                                  can see more in the

                                                                                  November/December edition
                                                                                  of Something’s Brewing.
                           In the face of economic uncertainty, the
                           research from BRITA Professional has unveiled            This magazine will be
                           a remarkable trend: Brits are steadfast in their       announcing the winners later
                           commitment to coffee culture, with half of the         in the year.                      JULY/AUGUST. 2024 | ISSUE 37
                           UK public prioritising café-brewed coffee,
                           closely followed by other nice-to-haves such as
                           dining out (44%) and takeaways (34%).

         GROUNDS OF INNOVATION




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