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Espresso machine
benefits and drawbacks
Fracino also believes the free-on-loan Bestir believes there are several
machine model will finally break through, disadvantages to the traditional 'skilled'
giving operators more control over their barista route. These systems necessitate
machine and ingredient decisions, though skilled labour and a trained team of
they recognise this will require high-quality baristas to consistently produce high-
advice and trusted suppliers to guide them. quality drinks, which results in higher
Hence, their close association with the costs. Even with skilled baristas, there
Beverage Standards Association brings remains a risk of variation in the quality
operators kudos and reassurance. of each drink due to human error and
staff shortages from departures or
illness, which directly impact the coffee
service.
Where is the espresso coffee
machine market heading?
The Ali Group Coffee Division UK clearly
sees technological advancements
shaping the future. The Internet of
Things (IoT) is a rapidly growing trend
that allows machines to generate
valuable data for strategic decision-
making. Additionally, Artificial
Intelligence is revolutionising industries
Della Corte recognises that training is a and will soon find broader, more
need, but sees this cost as a worthwhile accessible applications in the coffee
investment sector. The Group fully embraces these
Operating espresso machines requires trends and is always focused on
skilled baristas, so investing in barista developing technologies that meet
training is essential. Occasionally, the evolving consumer demands and
quality of coffee may differ between operational needs.
various baristas or shifts.
Professional training and high-performing
equipment can assist businesses in
managing the busy morning rush while
maintaining consistent quality and serving JANUARY/FEBRUARY. 2025 | ISSUE 40
delightful drinks. While training might
appear to be an expense, it is, in fact, a
brilliant investment; the quality of drinks
improves, and businesses can reduce high
staff turnover.
www.beveragestandardsassociation.co.uk
