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Where is the espresso



        coffee machine



        market heading?                                                Dalla Corte similarly finds remote

                                                                      machine control appealing to
                                                                      groups and chains.
          David at Bestir explains that their live
         monitoring systems are transforming                           They are witnessing a rise in tech-

         service practices and maximising uptime at                   driven solutions, such as smart
         busy sites. Looking forward, they anticipate                 coffee machines with Wi-Fi or
         that the coffee equipment market will                        Bluetooth connectivity that allow
         continue to trend towards greater                            users to control brewing remotely.
         automation, energy efficiency, and                            Dalla Corte invests heavily in
         integration with digital systems.                            technology to remain relevant and
           With IoT connectivity, our equipment can                   attractive to businesses. They are
         communicate with operators in real-time,                     developing more energy-efficient
         allowing for remote troubleshooting,                         machines, enhancing their barista
         predictive maintenance, and real-time                        training programmes, and exploring
         analytics. This enables operators to                         new sustainable practices. By

         manage their equipment proactively and                       staying ahead of these trends and
         efficiently, adjusting machine and drink                     continuously innovating, Dalla Corte
         settings across multiple locations, reducing                 aims to provide the best solutions
         costs, and providing greater choice.                         for our customers and help them
           As sustainability becomes increasingly                     thrive in this competitive market.
         important, our machines are designed to                    Boost sales in an era of high
         be energy-efficient, minimising power                      street saturation and
         consumption and waste without                              constantly evolving Gen Z
         compromising cup quality.                                  preferences

                                                                     Fracino offers some clear advice. If
                                                                    you want to enhance your business
                                                                    model or expand your menu, they
                                                                    have noted considerable growth in

                                                                    high-quality hot chocolate drinks,
                                                                    chai menus, and matcha-based
                                                                    beverages.
                                                                     Consider exploring concentrates to
                                                                    develop new menus quickly;                      JANUARY/FEBRUARY. 2025 | ISSUE 40

                                                                    turmeric concentrates can be
                                                                    particularly effective. Introduce
                                                                    indulgent monthly special drinks and
                                                                    promote them on social media with
                                                                    tempting photos and recipe
                                                                    information to excite customers
                                                                    ahead of their visit.


                                                                www.beveragestandardsassociation.co.uk
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