Page 40 - APPD_Something's_Brewing_Jan/Feb'25(12Feb25)
P. 40

Boost sales in an era of


        high street saturation



        and constantly evolving



        Gen Z preferences



          Dalla Corte also believes that widening the                   With committed manufacturers
         menu choices creates a broader consumer                       engaged in emerging technologies,
         base and potentially higher margins in the                    supporting not only baristas but

         sales mix. Diversification stands as another                  also business owners and
         strategy worth considering. Expanding your                    operations teams, there has never
         product offerings can unveil new revenue                      been a better time to explore your
         streams and lessen dependency on a single                     supply chain; confident that these
         market segment.                                               trusted Beverage Standards
          The latest coffee drinkers are more                          Association members will support

         receptive to exploring new flavours and                       you with knowledge, integrity, and
         beverages, which could entail venturing                       passion.
         into complementary products, services, or                      Thank you to all the people and
         even new markets. Do not hesitate to offer                    businesses who have contributed
         more elaborate drinks either - they can                       to this article and contact details
         yield additional margins.                                     are as follows.





        Contact David Locker at
        david@bestir.uk.
                                                                   Contact Angus McKenzie at
                                                                   angus.m@fracino.com.


        Contact Marc Loveridge at
        marc@brewitgroup.com.


                                                                   Contact Helen Taylor at
                                                                   helen@jesuk.co.uk.

        Contact Scott Singleton at
        ssingleton@ctwgroup.com.                                                                                    JANUARY/FEBRUARY. 2025 | ISSUE 40


                                                                   Contact Stewart Johnson at

                                                                   stewart.johnson@sanremouk.com.


        Contact Maria at

        Marzia.Viotti@dallacorte.com




                                                               www.beveragestandardsassociation.co.uk
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