Page 37 - APPD_Something's_Brewing_Jan/Feb'25(12Feb25)
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Espresso machine



        benefits and drawbacks




          Rancilio, part of the Ali Group Coffee                   Skill development: This approach
         Division UK brand portfolio, explains how                 encourages baristas to cultivate
         its machines add value. Premium espresso                  technical skills and gain a deeper
         machines, like the Rancilio Specialty RS1,                understanding of coffee preparation.
         are ideal for venues that prioritize                      Operational costs: Lower initial
         craftsmanship and direct customer                         investment and maintenance costs
         interaction. They align with the values of                allow for tailored setup over time,
         specialty coffee enthusiasts, enhancing a                 including grinders, training, and

         brand's premium image and fostering                       accessories such as tampers and
         stronger connections with customers.                      pitchers.
          Sanremo believes that a range of unique
         differences benefits a premium speciality
         sector.

             Superior control over coffee quality:
             Baristas can manually adjust variables
             such as grind size, water temperature,
             pressure, and extraction time, making it
             ideal for specialty coffee shops that
             strive for precision and customisation.
             Enhanced craftsmanship and customer
             experience: The manual brewing
             process introduces an element of
             artistry, appealing to coffee enthusiasts
             and elevating the overall customer
             experience.
             Durability and longevity: Traditional                Fracino believes the coffee machine
             machines are frequently constructed to              market is heading in a distinct direction -
             endure, featuring high-quality                      from badge-envy machine vanity to
             components capable of sustaining                    accountant-friendly, affordable
             heavy use in commercial environments.               equipment built to last, with valuable
             Compatibility with speciality coffee:               service options.

             Advanced techniques like pressure                    Reducing overheads to balance out
             profiling and single-origin coffee                  increases like NI that cannot be reduced
             brewing are facilitated. Third-wave                 is a no-brainer. Fracino also anticipates
             coffee shops that focus on premium                  that people will explore automation.               JANUARY/FEBRUARY. 2025 | ISSUE 40
             coffee often prefer this method.                    However, they believe the market will
             Aesthetic appeal: Traditional machines              seek better value propositions in this
             typically possess an iconic, professional           area, paying attention to whole-life costs
             appearance that enhances the                        rather than hidden service and cleaning
             ambience of a café.                                 material expenses.






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