Page 37 - APPD_Something's_Brewing_Jan/Feb'25(12Feb25)
P. 37
Espresso machine
benefits and drawbacks
Rancilio, part of the Ali Group Coffee Skill development: This approach
Division UK brand portfolio, explains how encourages baristas to cultivate
its machines add value. Premium espresso technical skills and gain a deeper
machines, like the Rancilio Specialty RS1, understanding of coffee preparation.
are ideal for venues that prioritize Operational costs: Lower initial
craftsmanship and direct customer investment and maintenance costs
interaction. They align with the values of allow for tailored setup over time,
specialty coffee enthusiasts, enhancing a including grinders, training, and
brand's premium image and fostering accessories such as tampers and
stronger connections with customers. pitchers.
Sanremo believes that a range of unique
differences benefits a premium speciality
sector.
Superior control over coffee quality:
Baristas can manually adjust variables
such as grind size, water temperature,
pressure, and extraction time, making it
ideal for specialty coffee shops that
strive for precision and customisation.
Enhanced craftsmanship and customer
experience: The manual brewing
process introduces an element of
artistry, appealing to coffee enthusiasts
and elevating the overall customer
experience.
Durability and longevity: Traditional Fracino believes the coffee machine
machines are frequently constructed to market is heading in a distinct direction -
endure, featuring high-quality from badge-envy machine vanity to
components capable of sustaining accountant-friendly, affordable
heavy use in commercial environments. equipment built to last, with valuable
Compatibility with speciality coffee: service options.
Advanced techniques like pressure Reducing overheads to balance out
profiling and single-origin coffee increases like NI that cannot be reduced
brewing are facilitated. Third-wave is a no-brainer. Fracino also anticipates
coffee shops that focus on premium that people will explore automation. JANUARY/FEBRUARY. 2025 | ISSUE 40
coffee often prefer this method. However, they believe the market will
Aesthetic appeal: Traditional machines seek better value propositions in this
typically possess an iconic, professional area, paying attention to whole-life costs
appearance that enhances the rather than hidden service and cleaning
ambience of a café. material expenses.
www.beveragestandardsassociation.co.uk