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Ingredients & Menu Guide
5 Focus Areas for Coffee
Spring/Summer 2025 Café Trend Report
Shops in 2025
1. This report combines in-depth
research, market observations,
and insights from leading
industry sources to provide
Discover the future of cafés with actionable trends that drive
Beyond the Bean’s expertly curated growth and creativity in the café
Spring/Summer 2025 Café Trend Report, sector.
created by industry professionals for 2. Offer healthy options, including
industry and hospitality professionals. plant-based and functional
This report combines in-depth research, ingredients.
market observations, and insights from 3. Prioritize visually appealing
leading industry sources to provide drinks and café décor.
actionable trends that drive growth and 4. Provide customization options
creativity in the café sector. and limited-time offers.
5. Embrace sustainability through
Key Highlights local sourcing and waste
Health and Indulgence: Think functional reduction initiatives.
drinks with added benefits and visually Explore how your café can leverage
appealing, Instagrammable creations. these trends to stay ahead in the
Cold Beverages: Iced coffees, frappés, ever-evolving hospitality landscape.
and milkshakes are popular year-round, The report is your guide to crafting
especially with younger consumers. menus and experiences that excite,
inspire, and engage.
Exciting Flavours: Florals, tropical fruits,
and seasonal spices are key. Get ready to make your café a
destination, not just a stop. Dive
Sustainability: Ethical sourcing and eco- into the full report and lead the way
friendly practices are a must. in café innovation!
www.beveragestandardsassociation.co.uk JANUARY/FEBRUARY. 2025 | ISSUE 40
