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coffee
                               FRANKE




























                                FRANKE at Host
                                in 2023
                     bean to cup
                                Enabling customer drink            In Summary
                               customisation, and easily

                               automated cleaning                   We live in a world where robots are
                               programmes, Franke is well          commonplace. If we truly break down the
                               established as a leader in          skilled barista process and ask -could it be
                               foodservice coffee machine          easier- then the answer is yes. Our baristas
                               solutions. Their new Mytico         will be front-facing, customer experience
                               machine (see page 50) is a          enhancer ‘actors’ in the future. The
                               fine example of the new             question that operators need to ask openly
                               look of super automatics,           is what level of this automation do I need
                               moving away from a box              and what can I afford against all the
                               shape to that more                  potential savings.
                               reminiscent of the early             Whether you want Bean to Cup or to
                               stylish Italian espresso            elevate your experience to the latest Super
                               machine that first started          Automatics, there are trusted
                               the coffee market. Blending         manufacturers and suppliers available to

                               heritage, style, technology,        help you progress your inquiries. It’s good
                               and first-class service is          to see first hand however that in this digital
                               proving a winning formula.          modern world, there’s still a deeply
                                                                   anchored obsession with nailing perfect
                                Whether in food service,
                               self-service, or as a mobile        espresso. I’ll raise a small glass to that!
                               coffee service, the Franke                                                           MARCH/APRIL. 2024 | ISSUE 35
                               range of fully automatic             Thank you to Angus McKenzie of
                               machines puts you in the            Sustainable Coffee Solutions for crafting
                               best possible position to           this article. Angus can be emailed at

                               serve them.                         help@sustainablecoffeesolutions.co.uk.





                                                                www.beveragestandardsassociation.co.uk
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