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BSA Member
                 Championship
              Farrer’s Tea & Coffee launch their Barista





                  Farrers claim to be the oldest coffee               During the competition stage, each of
                 roaster in the UK!                                  the six heats from April to July will see a

                                                                     total of four competitors go head-to-head
                  Based in Kendal, Cumbia Farrer’s has               for a place in the grand final in October.
                 200 years of commitment to quality,
                 consistency and great fresh taste.                   During the heats competitors will be put
                                                                     through their paces over a two-hour
                  Therefore, the team at Farrer’s is                 period. With judges including Farrer’s
                 thrilled to announce that they will be              Barista Trainer Michaela Hudson, scoring
                 hosting their first-ever professional               how they go about setting up their work
                 Barista Championships.
                                                                     station.
                  New for 2024 the Farrer’s Barista                   During the competition stage, each of
                 Championships are designed as a                     the six heats will see a total of four
                 celebration of coffee craft allowing                competitors go head-to-head for a place
                 professional Baristas to showcase their             in the grand final in October.

                 knowledge and shared commitment to
                 the art of coffee excellence.                        Their espresso skills will then be
                                                                     assessed, after which the judges will
                  There will be a total of six heats, held           examine how they then produce a milk
                 from April to July, at Farrer’s dedicated           and espresso-based beverage of their
                 Barista Training Suite located at their             choice, before finally producing a
                 Kendal Roastery & HQ on Shap Road,                  signature coffee based alcohol-free
                 Kendal.                                             beverage of their choice for the judges to

                                                                     assess.






























                 Farrer’s Barista Training suite in Kendal                                                            MARCH/APRIL. 2024 | ISSUE 35







                                                                  www.beveragestandardsassociation.co.uk
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