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BSA Member
                 Championship
              Farrer’s Tea & Coffee launch their Barista





                  The barista that receives the                           He continued “Every barista is a huge
                 highest combined overall mark                           asset to any business serving coffee,

                 from all three judges will be                           it’s their job to ensure that quality
                 announced the heat winner and go                        and consistency is served up in every
                 through to the grand finale which                       cup to their customers and we felt it
                 will be held on the 2nd of October                      was only right that we celebrated
                 at Farrer’s Training Suite.                             these dedicated individuals serving
                                                                         up John Farrer & Co Coffee every day
                  Rob Baines, Farrer’s General                           by hosting first ever Farrer’s Barista
                 Manager, remarked: “We’re delighted                     Championship.”
                 to be able to announce our first-ever
                 Barista Championship and reward
                 the people who serve up our coffee

                 daily. Baristas are a key component
                 in helping us deliver truly great                Every barista is a huge asset
                 coffee every time – once it’s been              to any business serving
                 harvested, processed, roasted by our            coffee, it’s their job to
                 team, packed and sent to the coffee
                 shop it’s down to the barista’s skill in        ensure [that] quality and
                 creating that final step to deliver             consistency..........
                 coffee cup perfection.”













































                                                                  www.beveragestandardsassociation.co.uk              MARCH/APRIL. 2024 | ISSUE 35
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