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Training for Success

However, the BSA alongside
Knowledge is King
its trainers and centres do CPD
not remain contented and training
each year, the trainers meet
to carry out Continuous
Professional Development
(CPD) to ensure that overall

standards are met and
move in line with the
changing requirements of
the hospitality industry.

The training centres also Miko Scotland
offer a one day BSA Level 1
one day course which in East Kilbride
introduces candidates to
basic espresso machine and
grinder operation, alongside
the essentials of espresso

production and steaming
and frothing of milk. At the
end of this exciting and Farrers
varied day, the candidate
will be able to produce six in Kendal
coffee based drinks to a
very high standard. A
certificate of competence is
issued following the course.

Martyn Herriott, Head of
Centre says “I am proud to
work with professional
trainers who ensure that
our Baristas of the future
are competent to enter the If you would like to learn more about
world of hospitality. To have becoming an Approved Centre with MARCH/APRIL. 2024 | ISSUE 35
the support of the City & Accredited trainers contact Martyn at
Guilds organisation is a training@beveragestandardsassociation.co.uk
major plus too.” in the first instance.

www.beveragestandardsassociation.co.uk