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Following the successful and,         To book your spot please RSVP to
              Networking with the BSA & Beyond the bean
                       well-attended BSA networking          Beyond the Bean Sales Director, Julian Hollis
                       meeting in late February              julian@beyondthebean.com

                       hosted by Miko Scotland in            or BSA Chairman Steve Slark
                       East Kilbride, the Association        chairman@beveragestandardsassociation.co.uk.
                       is pleased to announce the
                       next meeting.
                        Our industry colleagues at
                       Beyond the Bean look

                       forward to welcoming BSA
                       members at their Bristol HQ
                       on 24 April. The doors will be
                       flung open at 4pm to
                       welcome guests.
                        With over 25 years in the
                       specialty coffee industry,
                       Beyond the Bean is renowned
                       for creating the Sweetbird
                       and Zuma collections of

                       syrups, sauces, smoothies,
                       hot chocolates, and more.
                       They are also the UK’s sole
                       importer of Blendtec
                       Blenders.

                        The Bristol site is where
                       Sweetbird syrups are made,
                       so guests will be able to see
                       behind the scenes in the
                       syrup plant too. The team will
                       be sampling plenty of drinks
                       throughout the event,
                       including the latest product
                       launches, and cocktails and
                       mocktails from Bristol Syrup
                       Company, also from Beyond
                       the Bean.

                        Beyond the Bean offers more
                       than just products, sharing
                       insight and industry know-                                                                   MARCH/APRIL. 2024 | ISSUE 35
                       how they will share tips on
                       how to freshen menus for
                       Summer 2024.






                                                                www.beveragestandardsassociation.co.uk
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