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BREW TIME







         Take time out to get in the know at what is happening
         in the hot beverages market





               African cocoa plants run out
              of beans

                          Major African cocoa plants in Ivory Coast and
                         Ghana have stopped or cut processing because
                         they cannot afford to buy beans, four trading
                         sources said, meaning chocolate prices around
                         the world are likely to soar.
                          Chocolate makers have already increased
                         prices to consumers, after three years of poor
         cocoa harvests, with a fourth expected, in the two countries that
         produce nearly 60% of the world's cocoa.
          Cocoa prices have more than doubled over the last year, scaling
         numerous all-time highs.
         "We need massive demand destruction to catch up with the supply
         destruction," Tropical Research Services' Steve Wateridge, a world
         expert on cocoa, said.
                                                                    Judge Tim Sturk and the winning team

              Oatly goes                                                    from Inverurie Academy
              organic                                              BRAND NEW COMPETITION

                         Why is oat milk reinventing itself?       OVERFLOWS WITH BARISTA
                          In a landscape marked by health-conscious  TALENT
                         consumerism and evolving dietary preferences,   Aberdeen-based Caber Coffee spearheaded a schools’
                         the oat milk segment is undergoing a      barista challenge competition to shine a light on the efforts
                         transformative shift.
                          However, a few years on from its explosive  of young people, nurturing the links it has created with
         emergence, oat milk is now being challenged over its health  numerous schools through its special equipment package,
         benefits, as well as facing a downturn in sales across the broader  training, and support for education settings offering the
         dairy alternatives market. In response, oat milk producers have  SVQ Barista Skills qualification.
         embraced innovation and differentiation strategies to capture the   During their 30-minute slot at Maryculter House, each
         attention of discerning consumers.                        team was asked to produce an espresso, a caffe latte or a
          This article is by Sarah Charles and was published in Coffee  cappuccino, and a signature drink. Teams were also judged
         Intelligence on the 23rd of February 2024                 on cleanliness, customer service, and good practice while
                                                                   using equipment. Participants were also invited to produce
              UK's Knoops to open Middle                           a job advert linking the barista role with the skills required
                                                                   and an infographic showing their understanding of the
              East stores                                          coffee industry.

                           Beyond the Middle East, the coffee chain is also  Commenting on the success of the inaugural schools’
                                                                    challenge, event co-creator Findlay Leask said: “The
                         in discussions to enter the US and China markets.
                           UK-based chocolate and coffee chain Knoops  standard was incredibly high and we’re extremely proud to
                         has entered its first international partnership to  have supplied the schools with all the equipment and
                         open stores in the Middle East, The Times has  training needed to deliver the course which, in turn,
                         reported                                   became the foundation of the challenge. The depth and
          The company’s CEO William Gordon-Harris has expressed ambitions  spread all the schools have introduced left me deeply  MARCH/APRIL. 2024 | ISSUE 35
         "to build a billion-dollar brand" with a target of 3,000 stores worldwide  impressed at the potential released from ‘just a coffee
         by 2030.                                                   machine.’ We’re already looking forward to what the teams
          This article was published in GlobalDataon the 19th of March 2024.  will produce next year!”
                                                                     This unique event giving young people the chance to
                                                                    showcase their barista skills has been hailed as a
                                                                    resounding success – and plans are already in the pipeline
                                                                    to make the event annual.




                                                                www.beveragestandardsassociation.co.uk
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