Page 7 - APPD_Something's_Brewing_July_August'25(1Aug25)

In

BRIEF

After 20 incredible years, Mark
Woodward has officially handed over the
reins at The Printed Cup Company.

What began as a small idea in his living
room has grown into a global business, and
now, The Printed Cup Company enters a
new chapter.

Mark is delighted to share that the He added, “A special thank you to Kevin
company has been acquired by East Monaghan, who continues as Operations
Lancashire entrepreneur Oliver Alcock, who Director, ensuring continuity and
steps in as CEO. With his drive, values, and consistency for our customers.”
fresh vision, he is confident that he will take As Jenny and Mark step into retirement,
the business to new heights.
they do so with gratitude and
Mark commented, "From our first order to excitement, knowing the company is in
building a team of 30 and exporting to good hands and has a bright, sustainable
clients worldwide, it has been a journey future ahead.
filled with hard work, learning, and pride. I To all who have been part of the
want to thank our dedicated team, past
and present, as well as our loyal journey: thank you.
customers, suppliers, and partners, for Here’s to the next chapter for The

making this achievement possible." Printed Cup Company.
In

BRIEF

Roger Whitehouse from IX Water and the
Beverage Standards Association will participate
in a panel discussion on "The Role of Water in the
Coffee Supply Chain" at the upcoming Brighton
Coffee Festival on August 10th at 3:00 p.m.

Roger will share insights on how water quality
impacts every stage, from bean to brew, and explore
innovative water solutions tailored for the coffee IX Water will also have its own
stand where you can learn more
industry.
about its water solutions and

IX Water is proud to be the main water sponsor for discuss how water impacts the
the festival, providing high-quality water filters perfect cup of coffee.
throughout the event and powering the entire Roger looks forward to connecting
show's hydration needs. with industry leaders, baristas, and
coffee enthusiasts alike.

JULY/AUGUST. 2025 | ISSUE 43