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     Professional Spotlight
                                                                      Leading Through
                                                                      Challenges
                                                                       Running a rapidly growing business
                                                                      is not without its hurdles. Mike is
                                                                      candid about the challenges Bird &
                                                                      Blend has faced, particularly during
                                                                      the COVID-19 pandemic. "Suddenly,
                                                                      we had to close our stores and
                                                                      rethink everything. The silver lining
                                                                      was that it pushed us to innovate
                                                                      online—virtual tea tastings,
        The front window of the                                       interactive live streams, and a
        Bird & Blend Borough store                                    stronger digital community."
                                                                       These pivots not only kept the
            Beyond flavours, Mike is proud of the brand's             business afloat but also expanded
           creative approach to packaging, gift sets, and             Bird & Blend's reach. "We now have
           collaborations. "We're always looking for ways             fans joining our events from all over
           to surprise and delight. Whether it's a tea-               the world. It's shown us that tea
           filled advent calendar or a partnership with a             culture can thrive in both physical
           local chocolatier, we aim to make tea feel                 and digital spaces."
           exciting and relevant to everyone."
                                                                       With 25 outlets across the UK and
           Ethics and Sustainability                                  250 employees, it is challenging – if
            Ethical sourcing and sustainability are key to            almost impossible – for Mike to know
           Bird & Blend's mission. Mike states, "Tea is a             everyone. However, at our meeting,
           global industry, and it's our responsibility to            he was quick to go and introduce
           ensure that what we're doing is good for                   himself to the latest tea mixologist,
           people and the planet. We work closely with                who was a new team member.
           growers, pay fair prices, and prioritise organic
           and sustainable practices wherever possible."               This year, the 2025/26 NI changes
                                                                      mean that Bird & Blend need to find
            The company has made significant progress                 an extra £200,000 from bottom-line
           in reducing its environmental impact, from                 profits. Mike commented, "When
           biodegradable tea bags to refillable tins and              each transactional purchase is small,
           eco-friendly packaging. "Our customers care                it is important to ensure that
           deeply about these issues, and so do we. It's              customers enjoy their experience
           not just about ticking boxes—it's about                    and purchase more tea or ancillary
           genuinely making a difference."                            products."
                                                                         JULY/AUGUST. 2025 | ISSUE 43





