Page 17 - Buku Percakapan Bahasa Inggris

3. Burgo

Burgo has a similar appearance to kwetiau. The burgo dough is

made from rice flour and sago flour, then cooked like a thin

rolled omelet. After that, roll it and slice it thinly. Burgo is

usually served with savory coconut milk sauce seasoned with

garlic, galangal, kencur, turmeric, coriander and candlenut.

Shredded fish meat or additional celimpungan is also usually

added to complete the delicacy of this typical Palembang food.

4. Sambal Tempoyak

Sambal tempoyak is a famous sambal from Palembang. This

chili sauce is also a typical Palembang chili sauce. Made from

fermented durian, this sambal tempoyak has a sour, spicy and

sweet taste complemented by the aroma of durian. The way to

make it is by sautéing durian flesh together with chilies and

onions. You can enjoy a variety of other typical Palembang

dishes with this chili sauce.

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