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● Service (adjustment if needed)
● Give the food (Appetizer until Main course)
W : “Enjoy your….. Please. Have a nice your………..”
● Crumbing (Gunakan service napkin dan dessert plate, posisikan alat makan dessert disisi
kanan dan kiri, angkat salt and paper)
● Give dessert
● Clear up
● Give guest bill
● Thanked the guest
W : “Thank you for your coming, ……”
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