Page 97 - MODUL KELAS X 2021-protected

NAME OF DISHES : SOFT ROLL BREAD

YIELD : 35-40 pcs @50 gr

NO QTY UNIT INGREDIENTS EXPLANATION

1 500 gr Soft flour Sieve

2 500 gr Hard Flour

2 15 gr Yeast

3 50 gr Milk powder

4 60 gr Sugar

5 17 gr Salt

6 50 cc Salad oil / vegetable oil

7 3 pcs Eggs

8 25 gr Margarine

9 500 cc Water

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