Page 102 - MODUL KELAS X 2021-protected

NAME OF DISHES : KELEPON

YIELD : 10 portion

NO QTY UNIT INGREDIENTS EXPLANATION

1 270 gr sticky rice flour sieve

2 30 gr rice flour sieve

3 few drop pandan paste

4 150 ml water

5 1 pinch salt

6 1 pinch sugar

7 200 gr brown sugar slice

8 250 gr Grated coconut

9 1 liter water for boil

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