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STANDARD RECIPE KITCHEN
SMK PARIWISATA TELKOM BANDUNG
STANDARD RECIPE
NAME OF DISHES : MAYONNAISE
YIELD : 250 CC/10 PORSI
No QTY Unit Ingredient Explanation
1 2 PCS EGGYOLK
2 1 TSP MUSTARD
3 3 DROPS L&P SAUCE
4 1 PC LIME
4 ½ TSP SALT
5 1 TSP VINEGAR
6 250 LTR SALAD OIL
7
Procedures:
1. Place egg yolk, mustard, L&P sauce and salt in the mixing bowl
2. Beat all ingredients constantly until sabayon
3. Add salad oil a little at a time until mixture come to creamy form
4. Season with salt and pepper
5. Served cold
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