Page 103 - MODUL KELAS X 2021-protected
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10 1 pack banana leaf for garnish
11 1 sdm Shortening
METHODE
1 Prepare all ingredient, utensil and equipment
2 Steam coconut greated for 5 minutes, then mix with pinch of salt and sugar.
3 Mix sticky rice flour, rice flour, 150 ml water, and pandan paste. Mixed and
knead all ingredients until elastic then mix well with shortening
Take a little dough, then round and make it flat, fill the dough with slice of
4 brown sugar.
5 Close the dough, then shape it like a ball.
6 Boiling 1 liter water then put in the dough until cooked and float.
Take the dough, then role over into grated coconut until the whole section is
7 covered.
8 Klepon ready to serve.
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