Page 105 - MODUL KELAS X 2021-protected

SMK PARIWISATA TELKOM BANDUNG

STANDAR RECIPE

NAME OF DISHES : THOUSAND ISLAND SAUCE

YIELD : 250 CC/PORTION

No QTY Unit Ingredient Explanation

1 200 CC Mayonaise
2 75 CC Tomato sauce
3 30 gr Chop Onion
4 20 gr Chop Parsley

PROSEDUR :

1. Mixed all ingredient and check taste and textue

SMK PARIWISATA TELKOM BANDUNG

STANDAR RESEP

NAME OF DISHES : French Dressing
Yield : 10 Porsi ( 250 CC )
NO QTY UNIT INGGREDIENT EXPLANATION

1 250 CC Salad Oil
2 10 Gr Mustard
3 15 Cc Lea & Perrin
4 10 Cc White Vinegar
5 20 Gr Garlic chop
6 5 Gr Salt
7 5 gr Peper

Prosedur :

1. Place salad oil ,mustard mix together
2. Add Mustard,L&P,white vinegar, garlic chop mixed all
3. Seasoning with salt &pepeper

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