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Uspjesi / Successes


                   ismo imali posebnih investicija niti teškoća da bismo   enad Vukoje, the owner of Pađeni Dairy, said they used
                   prošli rigorozne kriterije za izvoz u Evropsku uniju, jer   the cutting edge technology and did business according
             Nradimo sve planski, sa najboljom opremom. Možemo  Nto their strict plans.
              zadovoljiti sve što tržište traži. Radnike gledam kao članove   “We haven’t had to invest in additional equipment to meet
              porodice. Moraju imati sve što im pripada, pa onda napredu-  internationally recognised standards, get certificates and export
              je i posao, čak više i od zacrtanih godišnjih planova, dočekao   our products to the European Union”, Vukoje said.
              nas je tihi i skromni Nenad Vukoje, vlasnik Mljekare „Pađeni“,   Pađeni Dairy can address market demands. Vukoje said that the
              privrednog čuda sa visoravni Plana, nadmorske visine oko 650   most important thing was to treat employees as family members.
              metara, između Bileće i Berkovića.                “They must be fully satisfied. When you treat your employees
              Nenad je saobraćajni inženjer, sarajevski student, koji je pet   with respect your business progresses and you even exceed
              godina proveo u Studentskom domu na Bjelavama. Kroz osmi-  your annual plans”, this modest man added.
              jeh se prisjeća tih, kako kaže, lijepih godina, konstatirajući da   Pađeni Dairy is a production miracle built on the Plana, a plateau
              se nije puno imalo, ali da su studenti tada bili zadovoljni i sve   located at 650 meters above sea level, on the way that connects
              dijelili. Njegova supruga Radomirka  diplomirani je ekonomi-  Bileća and Berkovići.
              sta, a studirala je u Dubrovniku.                 Nenad Vukoje is a transportation engineer. He graduated in
                                                                Sarajevo where he studied hard sleeping in student dorm
              SKEPSA I DIVLJENJE                                Bjelave. He was smiling when he recalled his student times.
              Godine poraća, sveopće pljačke i tranzicije, i njih su ostavile bez   “We hadn’t had too much, but we shared all we had and were
              posla. Nisu se predavali, nego su se 1999. godine latili posla i   happy”, he said. His wife Radomirka graduated from the Faculty
              tada nesigurne prerade mlijeka, sa skromnih 130 litara dnev-  of Economics in the city of Dubrovnik, Croatian coast…
              nog kapaciteta. Nenad i Rada s osmijehom se prisjećaju tog   SCEPTICISM AND ADMIRATION
              vremena i skepse koja ih je pratila, ali se nisu predavali. Znali
              su da će uspjeti, ali nisu da će imati čitavu paletu odličnih pro-  During a war and a post-war period people in Bosnia and
              izvoda. Sa proširenjem kapaciteta koje je u toku, dnevno će   Herzegovina witnessed a massive looting of private or public
              prerađivati 60.000 litara mlijeka! Ovakav rezultat nisu ni sanjali.   assets. Nenad and Radojka lost their jobs, but they didn’t give
              Uspjeh vrijedan divljenja, ali je rezultat svakodnevnog rada.    up and just waited for the social welfare.
              - Danas imamo 160 radnika i državi godišnje damo oko tri mi-  In 1999 they founded a small dairy. Its capacity was only 130
              liona maraka, otkupljujemo oko dva miliona litara mlijeka od   litres. Today Nenad and Radojka smiles when they recall those
              kooperanata sa područja 16 općina i velikih proizvođača te   days and a scepticism they have faced. They felt they would
              bilježimo planski godišnji rast iznad 20 posto, što niko drugi   come through, but didn’t even dream they would produce
              u ovoj branši ne čini - kaže Vukoje, dodavši: - Možemo to radi-  such a range of milk products. The company has expanded
              ti jer imamo zadovoljne radnike i oko 1.000 kooperanata, koji   production capacity to 60.000 litres per day in order to meet
              najkasnije do 6. u mjesecu dobiju plaće, a kooperanti svoju   the increase in demand. The dairy and its success is a wonder,




























                Gazdarica
                Radmila brine
                o kvalitetu
                kajmaka...
                Radmila
                monitors the
                quality of sour
                cream…


              MART / MARCH 2017.                                                                          33
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