Page 104 - The Miraculous Machine that Works for an Entire Lifetime: Enzyme
P. 104

Harun Yahya






                   Two small molecules, quite unaware of one another's existence in

               the human body, communicate with each other, knowing what purpose
               they serve, their objectives, properties and duties. They never see one
               another, and have no idea what the human anatomy looks like or how
               large it may be. They need to have great intelligence and consciousness
               in order to communicate this way, to achieve a common objective. Of
               course, there is no point in looking for intelligence and consciousness
               in molecules with no eyes, ears or brain. The intelligence and con-
               sciousness apparent in the miraculous tasks performed by these sub-
               stances belong to Allah, Who created the human body from nothing.

               One of the reasons in creating this miraculous detail is for people to
               perceive and reflect on this great truth, reported in these terms in the
               Qur'an:
                   It is Allah Who created the seven heavens and of the earth the same
                   number, the Command descending down through all of them, so that
                   you might know that Allah has power over all things and that Allah en-
                   compasses all things in His knowledge. (Surat at-Talaq: 12)
                   The pancreas's ability to manufacture enzymes according to the
               nature and quantity of incoming foodstuffs is another miracle all its
               own. The pancreas must know chemical formulae, establish what en-
               zymes will digest which kinds of food, and engage in production ac-
               cordingly. As a result of this controlled process, the pancreas sends to
               the duodenum its enzyme-rich fluid, containing four enzymes of vital
               importance to the body: trypsin, chymotrypsin, lipase and amylase.

               The first two, trypsin and chymotrypsin, break down protein into
               amino acids that later travel the whole body through the bloodstream
               and are used in tissue manufacture. Amylase converts starch into sim-
               ple sugars. Lipase breaks down fat droplets, converting them into fatty
               acids and glycerol. Thanks to enzymes' enormous speed, this is all com-
               pleted in a very short time. Whether you consume a special meal or-
               dered from a four-star restaurant or just a simple slice of bread, it all as-





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